WATERMELON FETA BUDDHA BOWL Yasmin rice with baby spinach in Wafu/ lemon dressing, diced watermelon, mixed salad: feta, shelled edamame (blanched), red bell pepper (small cubes), fig & pomegranate topping with mango hummus (without tahini).
SALMON NOODLES Poached salmon with salad mix: glass noodles, peeled and blanched edamame. Topped with sesame sauce.
SALMON BEAN MIX Poached salmon with 4x avocado inside out & salad mix: lime, blanched green beans, peeled & blanched edamame, ginger, blanched carrot. Topping: pesto + sesame (on salmon).
CALIFORNIA MIX 4x California Roll with surimi, avocado, and mayo in a sesame rice crust. Served with glass noodles, blanched edamame, diced seaweed in sesame sauce, and half a slice of watermelon radish. Topped with sesame and chives.
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