By now, you can find us at Hamburg Airport, in several train stations, on Mönckebergstraße, and soon in even more locations!

Expanding its target audience allowed Sashimi Sushi to tap into a new market that was steadily growing. Moreover, the previously established conservative market underwent significant changes in recent decades. Sashimi Sushi recognized this early and adapted to the evolving circumstances in a timely manner. With vigilant eyes, we identified and harnessed the potential within the societal shift.

The expectations of guests were continuously rising, which posed challenges for many restaurateurs. In our long-standing existence, we have witnessed many restaurants come and go. However, as our own standards have always been very high, Sashimi Sushi has consistently been able to fully meet the needs of our guests.

And because we are just as curious about exotic products as our customers, we have always been able to lead the way with new trend products early on, such as our delicious and healthy bowls. Our desire to offer healthy fast food existed long before the rise of the mega-trend of health.

At Sashimi Sushi, you'll find delicious and healthy bowls, hot pots, sushi, desserts, and more!

Furthermore, our products are very dear to us. For us, sushi is not just a meal; it is a living culture. At the same time, the pleasure of sushi transports us to another world. It is distinct from typical German cuisine. Sushi is not something we eat every day; it's a reward for ourselves, offering the variety of different flavors. In this sense, Sashimi Sushi is also a bit like a vacation.

When we go to a Chinese, Spanish, or Italian restaurant, it's not just because we find the food delicious. Although that's certainly a part of it, the whole experience carries with it the magic that a vacation offers. We remember how we sat by the Mediterranean during holidays, with street musicians playing for us and crickets chirping by the roadside. While not everyone may have been to Japan, eating sushi expresses a certain wanderlust, the desire to leave home, explore new things, and embark on adventures.

This feeling resides within all of us, whether young or old. For some, it's merely a wish they set for themselves, while for others, it's the memory that recalls past experiences. For us at Sashimi Sushi, it's a joy when we can evoke these emotions and memories with our dishes.

That sushi and our bowls are healthy goes without saying. To achieve this, we prioritize absolute freshness and the finest quality when selecting our ingredients. However, another aspect posed challenges for Sashimi Sushi, and we had to seek solutions. While environmental protection is not a new issue, the urgency of the climate change issue is becoming increasingly apparent to humanity.

Here, too, we have always strived to be pioneers and role models. We select our products from the region whenever possible, so at Sashimi Sushi, we do our best to be environmentally and economically sustainable. And for products that have a longer delivery distance, we set the highest standards for their production. Not only does our fresh Norwegian salmon undergo strict quality control, but even the waters in which it is raised are crystal clear.

We opt for farm-raised salmon to counteract overfishing of the oceans. Our containers are all environmentally friendly and plastic-free. Additionally, we offer an appealing reusable program, through which we can collectively protect the environment. Among our dedicated guests, we have had the privilege of counting Greta Thunberg.

We owe this, not least, to our numerous efforts in the field of climate protection, including

Abandoning plastic in our packaging

Practical reusable system

Fight against food waste

Awareness of ecological and economic sustainability

And much more, because even in very small aspects, there is much room for improvement.