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Sashimi Sushi Ankunftshalle Flughafen Hamburg
Sashimi Sushi Terminal 2 Departure / Abflug an Gate C15
Sushi Supply by Sashimi Sushi Hauptbahnhof
Sushi Supply by Sashimi Sushi Mönckebergstraße
Sushi Supply by Sashimi Sushi Bahnhof Wandsbek
Sushi Supply by Sashimi Sushi Bahnhof Jungfernstieg
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Projects of the heart
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EN
-
DE
Menu
Branches
Sashimi Sushi Ankunftshalle Flughafen Hamburg
Sashimi Sushi Terminal 2 Departure / Abflug an Gate C15
Sushi Supply by Sashimi Sushi Hauptbahnhof
Sushi Supply by Sashimi Sushi Mönckebergstraße
Sushi Supply by Sashimi Sushi Bahnhof Wandsbek
Sushi Supply by Sashimi Sushi Bahnhof Jungfernstieg
Gift Card
Projects of the heart
About Us
News
Philosophy
Franchise / Shop in Shop
Jobs
Sushi glossary
FAQ
Contact
EN
-
DE
Order Online
/
Pickup
Flughafen Arrival
Flughafen Departure
Mönckebergstrasse
Central Station
Subway Wandsbek Markt
Catering
Soups
Starters
Bowls
Sushi & Sashimi
Desserts
Bento Sets
Sashimi
Maki
Nigiri & Gunkan
California Style
Fancy Rolls
Big Rolls
Starters
OMAKASE BOWL
Spicy Tuna Tatar (with soy, chili flakes, Sriracha & Poké sauce) with red rice, 5x salmon sashimi, 3x California roll & salad mix with sesame, cucumber (spaghetti), carrot (spaghetti), ginger & strawberry. Topping: chives.
SALMON MANGO BOWL
Salmon with sushi rice, avocado, mango, chili, lime, peanuts, sweet potato, and sesame.
SALMON TERIYAKI POKÉ BOWL
Salmon (diced in teriyaki) with red rice, carrot (marinated in salt & oil + blanched + spaghetti style), shelled edamame (blanched), cucumber (diced), broccoli, mango hummus, 1/2 slice of watermelon radish. Topping: sesame/chives.
TERIYAKI BROOKIE BOWL
Salmon with rice, spinach, cucumber, broccoli, pea guacamole, sesame, coriander, lime and yuzu dressing.
SALMON POKÉ BOWL
Diced salmon in sesame oil with red rice, carrot (marinated in salt & oil + blanched + spaghetti style), peeled & blanched edamame, cooked red cabbage, cucumbers, avocado, goma wakame & watermelon radish. Topping: sesame/chives.
SALMON AVOCADO POKÉ BOWL
Salmon & Avocado in Yuzu Sauce with red rice, Goma Wakame, Carrot (marinated in salt & oil + blanched + spaghetti style), blanched Edamame, Masago & Watermelon Radish.
SCAMPI POKÉ BOWL
Shrimps in Yuzu Sauce with red rice, spinach with sesame sauce (Goma Ae), lime, diced mango, cucumber, peeled edamame, avocado, ginger & watermelon radish.
SCAMPI LIME POKÉ BOWL
Shrimps with white rice, lime, mango cubes, pomegranate, avocado cubes & fresh red cabbage
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